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About

husband and wife homestead team

Hello, I’m Brianna the photographer and author here at Grey & Brianna. Here’s a little about me:  I’m a wife and a mother of 4.  I have two boys and two girls ages 8 and under, so needless to say, it’s busy around here!  I am a stay home mom, homeschool mama with a passion for: homesteading, living slowly, and all things homemade.

I became interested in homesteading from a lifetime of growing up on my grandparents farm…and being a 4-H kid. Grey and I met in 2010, and both had a passion for gardening, which grew into animal husbandry, and other homestead skills after we were married in 2011. With my love for homesteading, I became a homegrown, homemade advocate, which means I share and educate people about what I have learned so far on my homesteading journey.  I started this blog in 2011 to compile my research & recipes, and it has grown into so much more–a community!

I am passionate about feeding my family whole and homemade food.  I spend a lot of time in the kitchen, usually with a baby in tow and a toddler on the counter.  Most nights, we eat a home-cooked meal of local meat, homegrown vegetables and a homemade bread or biscuit. Here on the blog, I share these healthy and simple recipes for you to enjoy with your family as well.

I am so glad you are here, and I am excited to share our homestead journey and slow living with you.  Thank you for following along with me!

about grey and brianna

Brand new to the blog? Here are some of my my most popular posts:

Extremely Honest Harvest Right Freeze Dryer Review

Small Batch Refrigerator Dill Pickles

Pantry Inventory List to Boost Food Security

Why You Should Let Your Artichoke Bloom

How to Freeze Dry Eggs the Right Way

Garlic Scape Focaccia Bread

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